Food & Beverage Production

Cuts whole fish and/or fillets into appropriate customer specifications/requirements.  Ensures accuracy of order fulfillment while maintaining product quality.  Support the processing of fish and seafood products. >> Read More

Prepare cut fish and seafood items as value added products (sashimi, poke, smoked fish). Mix and prepare sauces. Pack products in boxes for shipment>> Read More

Receive delivery and inspect products to be processed and stored in refrigerated areas until distribution to customers; deliver products to customers in a timely manner.>> Read More

TO BE CONSIDERED APPLY DIRECTLY TO https://honolulumuseum.org/about-us/j​obs-opportunities/ Job Title: Sous Chef Department: Cafe Employment Status: Full-Time, Exempt Supervisor: Chef   Job Summary: The Sous Chef is responsible for…>> Read More

The Hilton Hawaiian Village is looking for an Assistant Executive Steward to join the team! This Waikiki hideaway is located on the widest stretch of beach. Has more than 18 different restaurants, cafes and lounges - let Hilton Hawaiian…>> Read More