Baker

Oct 30 2017
Lanakila Pacific |Honolulu|Part Time
Job Description

Primarily responsible for the efficient daily operation of the bakeshop area and training program for trainees.  Assists the Food Service manager in providing training and evaluation to trainees, food preparation, production and inventory control, food safety, sanitation and quality control, and safety and staff training.

 

 

ESSENTIAL DUTIES & RESPONSIBILITIES:

 

Food Management:

 

Prepares and bakes food of all types following all proper cooking procedures and guidelines.

 

Ensure baking meets quantity of supply being used.

 

Ensure products meet orders or contract specifications and are competed in a timely fashion.

 

Maintain inventories of food supplies and order supplies.

 

Demonstrate proper use of ingredients and supplies required to prepare a recipe.

 

Supervises the operation of the kitchen & dining room including serving line.

 

 

 

MINIMUM QUALIFICATIONS:

 

Education/Experience:

 

High School diploma or equivalent with four years work experience in food service/restaurant operations, baking.

 

Preferred: Associate's degree in Food Service/Restaurant Management, Baking or related fields.

 

 

 

 

Skills/Knowledge/Abilities:

 

Demonstrate ability to train others through different methods or techniques.

 

Demonstrate knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.

 

Demonstrate the ability to work independently.

 

Must meet physical demand of the position.

 

Must have valid driver’s license and clean driver’s abstract.

 

Knowledgeable in USDA/state and/or federal nutritional guidelines preferred; knowledgeable in healthy vegetarian/vegan diet is a plus.