Cook

Nov 14 2017
Lanakila Pacific |Honolulu|Full Time
Job Description

POSITION SUMMARY: Is primarily responsible for the efficient daily operation of the Food Service Production and Training Program for trainees. Assists the Chef in providing training and evaluation to trainees, food preparation, production and inventory control, food safety, sanitation and quality control, and safety and staff training. Serves as a substitute for the Chef. 

 

ESSENTIAL DUTIES & RESPONSIBILITIES: 

 

Food Management: 

•Prepare and cook foods of all types following all proper cooking procedures and guidelines 

•Ensure cooking meets quantity of supply being used. 

•Ensure products meet orders or contract specifications. 

•Maintain inventories of food supplies and order supplies. 

•Demonstrate proper use of ingredients and supplies required to prepare a recipe. 

 

MINIMUM QUALIFICATIONS: 

 

Education/Experience: 

 

Associates degree in Food Service/Restaurant Management or related field with a minimum of two years work experience in food service/restaurant operations or; High School diploma or equivalent with four years work experience in food service/restaurant operations or related field may be substituted on a case by case basis for education and experience. 

 

Ability to train others through different methods or techniques. 

 

Knowledgeable in USDA/state and/or federal nutritional guidelines preferred; knowledgeable in healthy vegetarian/vegan diet is a plus.

 

Valid drivers license and clean drivers abstract