Food Service Worker - Bachelot Street

Aug 17 2017
Lanakila Pacific |Honolulu|Full Time
Job Description

 

Lanakila Pacific supports the hiring of adults with cognitive, physical, social, or age related challenges.  We strongly encourage individuals with challenges or disabilities to apply.

 

 

 

POSITION SUMMARY:

 

Assists in the operation of a dining hall/cafeteria facility by performing various tasks to meet contractual requirements.

 

 

 

ESSENTIAL DUTIES & RESPONSIBILITIES:

 

  1. Assists in the orientation of employees.
  2. Trains employees in the use and maintenance of all equipment.
  3. Trains employees to understand and adhere to all safety regulations.
  4. Demonstrates Lanakila Pacific’s values of teamwork, excellence, achievement, motivation and Lanakila in all personal interactions with others
  5. Trains assigned employees to perform required tasks described below:

 

 

 

Food Service Worker:

 

  1. Under the supervision of the Shift Leader, is responsible to obtain prepared foods from the government cooks and will be responsible for making food and subsistence available throughout the entire meal period.
  2. Responsible to set up trays in tray assembly line.  Sets up glasses, silverware, butter, condiments, salads, desserts, bread and hot and cold beverages on trays according to standard practice.  Sets up tray line stations with hot and cold foods.
  3. Serve food to patrons in standard portions (unless otherwise requested) at a flow rate of 100 patrons every 30 minutes through the serving lines.
  4. Ensures that food containers contain adequate food throughout the meal period and that proper serving line temperature is maintained.  Ensures that carryout containers are available for customers.
  5. Prepares coffee, washes, peels, chops, cuts and dices food according to standard practices.
  6. Ensures that fresh fruits and vegetables are washed and cleaned prior to serving IAW U.S. Food Code, USAF version Chapter 3, paragraph 302.15.
  7. Food preparation for cooking shall include but is not limited to panning meats, breaking eggs, preparing sandwiches for grilling and omelet filling preparation.  Preparing foods (that are cooked by the government) for general consumption shall include but are not limited to ensuring the availability of bread for toast, waffles, ice cream (soft serve or frozen) and meat carving.  Food preparation shall also consist of making sandwiches as requested by the customer.
  8. Follows standard practices to rotate inventory promoting first-in/first-out issue.  Stores food according to standard practice.
  9. Sets up cafeteria lines, steam tables, side service stands, beverage service areas, dining room tables, etc.  Carefully pushes tray carts throughout various facility areas and carries trays directly into rooms according to standard practice.

 

 

 

Cashiering:

 

  1. Perform cashier duties as directed, maintaining the flow rate of guest to correspond with the serving line(s) 100 patrons per thirty (30) minutes.
  2. Demonstrate a professional, courteous and helpful to patrons.
  3. Identify military identification cards, meal cards; read military orders, and record menu items sales.
  4. Responsible for the recording of attendance, headcounts and provide patrons with Patron comment cards.

 

 

 

Cleaning & Sanitizing (Janitorial):

 

  1. Cleans dining room tables, facilities or bathrooms (toilets, sinks, mirrors, floors, etc.) as scheduled or assigned.
  2. Following established procedures, cleans dining room walls, sweeps, mops and buffs floors, vacuum and spot clean carpet as needed or required.
  3. Cleans food preparation and serving facilities.
  4. Maintains dish machine, set up, operate, break down and cleans dish machine, pot washer, tray conveyors, refrigerators, freezers, or other comparable equipment or appliances.
  5. Safely disassembles and cleans major appliances.
  6. Washes dishes, glasses, silverware, pots, pans and serving utensils.
  7. Ensures that artificial plants/flowers are free from dust, dirt, lint, and cobwebs.
  8. Rearranges furniture and decorations as directed or required.  Maintains entrances, exits, sidewalks, glass/windows, on a daily basis or as specified.

 

 

 

MINIMUM QUALIFICATIONS:

 

Education/Experience:

 

Six months of food service, cashiering and/or custodial experience is required.

 

 

 

Skills/Knowledge/Abilities:

 

  1. Must be able to add, subtract, multiply and divide for cashiering.
  2. Must be able to pass criminal background check to gain access to military base.
  3. Must have TB clearance within 1 year.
  4. Must be able to meet the physical demand of the job.

 

 

 

 

 

 

 

Lanakila Pacific is an equal opportunity employer.  As part of our mission, we strongly encourage individuals with challenges or disabilities to apply.