Prep Cook

Aug 31 2017
The Pig and The Lady |Honolulu|Full Time
Job Description
  • Responsible for pantry organization
  • Prepares food in the kitchen
  • Clean, cut, store and otherwise prepares food for cooking
  • Receive direction from chef, cook or pantry chef
  • Must be able to make stocks, braise, and roast foods
  • Must work in a clean, organized, efficient manner
  • Prep lunch and dinner service, catering, and farmers market
  • 1+ Years professional experience