Food & Beverage Production

Server
Aug 05 2022
Mid-Pacific Country Club |Kailua|Full Time, $19.00 - $24.00 / hour
**Sign on Bonus!!** $600 at 6 months $1200 at 12 months  DEPARTMENT: Food & Beverage                ​                                     JOB TITLE:  Server Assistant REPORTS…>> Read More
Server Assistant
Aug 05 2022
Mid-Pacific Country Club |Kailua|Full Time, $12.00 - $14.00 / hour
**Sign on Bonus!!** $600 at 6 months $1200 at 12 months  DEPARTMENT: Food & Beverage                ​                                     JOB TITLE:  Server Assistant REPORTS…>> Read More
  DESCRIPTION/RESPONSIBILITIES: As a Pastry Cook 4 you will be responsible for maintaining, setting up, food production and quality control of all bread, pastry, and dessert items.   What will I be doing? • Prepare food items according…>> Read More
  DESCRIPTION/RESPONSIBILITIES: A Cook 4 with Hilton Hotels and Resorts is responsible for preparing salads, fruits, dressings, cold meats, fish items, canapés, cold hors d’oeuvres, appetizers and other cold dishes according to…>> Read More
Merriman's Hawaii |Honolulu|Full Time, $65,000 - $75,000 / year
Merriman's Honolulu is hiring a Floor Manager! More money and more fun?  Aloha, Restaurant Pro!  Everyone's hiring, so why not start your search by applying to the best?  The goal at Merriman's is to provide the best guest experience…>> Read More
DESCRIPTION/RESPONSIBILITIES:A Pantry Cook is responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be doing?As a…>> Read More
Prep Cook
Aug 01 2022
Merriman's Hawaii |Honolulu|Full Time, $18.00 - $22.00 / hour
Merriman's Honolulu is Hiring Line Cooks!Having a chef as founder and owner of our restaurants makes Merriman’s a fantastic kitchen for anyone who loves to cook and is looking for a career in food service!Not only do we work with the…>> Read More
As a Pastry Cook 3 you will be responsible for maintaining, setting up, food production and quality control of all bread, pastry, and dessert items.What will I be doing?     * Prepare food items according to standard recipes and as…>> Read More
A Cook 4 with Hilton Hotels and Resorts is responsible for preparing salads, fruits, dressings, cold meats, fish items, canapés, cold hors d'oeuvres, appetizers and other cold dishes according to Hilton's high standards of quality.What…>> Read More
A Cook 1 is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.What will I be doing?As a Cook 1, you would…>> Read More
back disabled icon
Page of 3
forward icon