Food & Beverage Production

Doubletree Alana Waikiki |Waikoloa Village|Full Time
A Cook 1 is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.What will I be doing?As a Cook 1, you would…>> Read More
The gorgeous Waldorf Astoria Resort in Maui, Grand Wailea, is looking for a Restaurant Server to join the Food and Beverage Team!Located on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property is consistently…>> Read More
Snack Bar Attendant
Dec 01 2022
Mid-Pacific Country Club |Kailua|Full Time, $15.00 - $17.00 / hour
**Sign on Bonus!!** $600 at 6 months $1200 at 12 months  DEPARTMENT: Food & Beverage                                         JOB TITLE: Snack Bar Attendant  REPORTS TO: Food & Beverage Director SUPERVISES: No…>> Read More
Bartender
Nov 30 2022
Mid-Pacific Country Club |Kailua|Full Time, $19.00 - $24.00 / hour
 **Sign on Bonus!!** $600 at 6 months $1200 at 12 months DEPARTMENT: Food & Beverage                                                  JOB TITLE: Bartender REPORTS TO: Food & Beverage Director JOB…>> Read More
DESCRIPTION/RESPONSIBILITIES: A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability.   What will…>> Read More
 The gorgeous Waldorf Astoria Resort in Maui, Grand Wailea, is looking for a Catering and Events Coordinator to join the team!   Located on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property is consistently…>> Read More
Hilton Waikoloa Village is looking for a passionate Chef de Cuisine to oversee its Italian restaurant, NUI . T his gorgeous 62-acre property has 1,240 rooms, over 60,000 square feet in banquet space, and 10 food and beverage outlets. This…>> Read More
Summary/Objective  The Transportation Delivery Type 3, with a DOT MED CARD, is responsible for the safe operation of a commercial vehicle with a GVW of 10,001 up to 18,000, to transport cargo island wide. The primary task is to safely…>> Read More
DESCRIPTION/RESPONSIBILITIES: As a Pastry Cook 4 you will be responsible for maintaining, setting up, food production and quality control of all bread, pastry, and dessert items.   What will I be doing?      * Prepare food items…>> Read More
DESCRIPTION/RESPONSIBILITIES: A Pantry Cook is responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability.   What will I be doing?…>> Read More
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