Food & Beverage Production

A Cook 1 is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.What will I be doing?As a Cook 1, you would…>> Read More

**Sign on Bonus!!** $600 at 6 months $1200 at 12 months  DEPARTMENT: Food & Beverage                                         JOB TITLE: Snack Bar Attendant  REPORTS TO: Food & Beverage Director SUPERVISES: No…>> Read More

DESCRIPTION/RESPONSIBILITIES: A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability.   What will…>> Read More

Hilton Waikoloa Village is looking for a passionate Chef de Cuisine to oversee its Italian restaurant, NUI . T his gorgeous 62-acre property has 1,240 rooms, over 60,000 square feet in banquet space, and 10 food and beverage outlets. This…>> Read More

DESCRIPTION/RESPONSIBILITIES: As a Pastry Cook 4 you will be responsible for maintaining, setting up, food production and quality control of all bread, pastry, and dessert items.   What will I be doing?      * Prepare food items…>> Read More