Line Cook - KING STREET From $14-$20/hr. + tips (based on experience), Night shift

Line Cook Pay Grades (Plus approx $1 to $3 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts)

• Cook III ~ Trainee through ability to work 1 station expertly $14 - $16/hr.
• Cook II ~ Ability to work 2-3 stations expertly  $16 - $18/hr.
• Cook I ~ Ability to work 4 stations expertly $18 - $20/hr.

Are you talented at preparing high quality meals in a fast paced environment? Gyotaku Line Cooks have a light prep routine due to our central kitchen which prepares sauces, entree portions and other prep, fresh every day allowing them to focus on preparing great meals in a team environment. Apply now and join the team who makes exceeding guest expectations a priority.

Daily Work Routine:

• Participate in and maintain a positive, professional, team oriented work environment.
• Be focused on exceeding guest expectations of a great meal experience.
• Production of prep recipes and menu items for guests according to production forms and recipe cards.
• Maintaining an organized clean and sanitary work station.
• Coordination of duties and products with the other kitchen stations.
• Follow company, Serve Safe & State Dept of Health best practices for food safety & hygiene.

• Health and Dental Insurance
• Vacation and Sick Leave
• Employee Meal and Dining Discount
• 401k
• Life Insurance
• Award and Incentives
• Opportunity for growth and development

Current TB clearance and proof of HepA vaccination needed upon hire.