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IMMEDIATE HIRE FOR LINE COOKS AT GYOTAKU NIU VALLEY. MORNING OR NIGHT SHIFT, PART-TIME OR FULL-TIME, NO EXPERIENCE REQUIRED, TRAINING AVAILABLE.

Gyotaku Japanese Restaurants is now hiring for Line Cooks.  We offer competitive pay and paid training with opportunity for advancement.  Gyotaku Line Cooks have a light prep routine due to our central kitchen which prepare sauces, entree portions and other prep, fresh every day allowing them to focus on preparing great meals in a team environment. Apply  now and join the team who makes exceeding guest expectations a priority.

Line Cook Pay Grades (Plus approx $1 to $3 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts)

• Cook III - Trainee through ability to work 1 station expertly $14 - $16/hr.
• Cook II - Ability to work 2-3 stations expertly $16 - $18/hr.
• Cook I - Ability to work 4 stations expertly $18 - $20/hr.

Daily Work Routine

• Participate in and maintain a positive, professional, team oriented work environment.
• Be focused on exceeding guest expectations of a great meal experience.
• Production of prep recipes and menu items for guests according to production forms and recipe cards.
• Maintaining an organized clean and sanitary work station.
• Coordination of duties and products with the other kitchen stations.
• Follow company, Serve Safe & State Dept of Health best practices for food safety & hygiene.

Benefits

• Health and Dental Insurance
• Vacation and Sick Leave
• Employee Meal and Dining Discount
• 401k
• Life Insurance
• Award and Incentives
• Opportunity for growth and development

Current TB clearance and proof of HepA vaccination needed upon hire.