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IMMEDIATE HIRE AT GYOTAKU NIU VALLEY FOR LINE COOK/SUSHI MAKER TO WORK NIGHT SHIFT (3:00 PM to 9:30PM-10:30PM), PART-TIME OR FULL-TIME, NO EXPERIENCE REQUIRED, TRAINING AVAILABLE.

Gyotaku Japanese Restaurants is now hiring for Line Cooks and Sushi Makers.  We offer competitive pay and paid training with opportunity for advancement.  Gyotaku Line Cooks and Sushi Makers have a light prep routine due to our central kitchen which prepare sauces, entree portions and other prep, fresh every day allowing them to focus on preparing great meals in a team environment. Apply  now and join the team who makes exceeding guest expectations a priority.

Line Cook / Sushi Maker Pay Grades (Plus approx $1 to $3 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts)

• Cook III - Trainee through ability to work 1 station expertly $14 - $16/hr.
• Cook II - Ability to work 2-3 stations expertly $16 - $18/hr.
• Cook I - Ability to work 4 stations expertly $18 - $20/hr.
• Sushi III - Trainee through ability to work maki rollling station expertly $14 - $17/hr.
• Sushi II - Ability to work maki and nigiri stations expertly $17 - $19/hr.
• Sushi I - Ability to work maki, nigiri, fish cutting stations expertly $19 - $24/hr.

Daily Work Routine

• Participate in and maintain a positive, professional, team oriented work environment.
• Be focused on exceeding guest expectations of a great meal experience.
• Production of prep recipes and menu items for guests according to production forms and recipe cards.
• Maintaining an organized clean and sanitary work station.
• Coordination of duties and products with the other kitchen stations.
• Follow company, Serve Safe & State Dept of Health best practices for food safety & hygiene.

Benefits

• Health and Dental Insurance
• Vacation and Sick Leave
• Employee Meal and Dining Discount
• 401k
• Life Insurance
• Award and Incentives
• Opportunity for growth and development

Current TB clearance and proof of HepA vaccination needed upon hire.