Prep Cook

Do you want to gain experience at preparing high quality meals in a fast paced environment? KOROMO Prep Cooks have a light prep routine due to our central kitchen which prepares sauces, entree portions and other prep fresh every day allowing them to focus on preparing great meals in a team environment.  It's an opportunity to become the next Line Cook.

Daily Work Routine:

• Participate in and maintain a positive, professional, team oriented work environment.
• Be focused on exceeding guest expectations of a great meal experience.
• Production of prep recipes and menu items for guests according to production forms and recipe cards.
• Maintaining an organized, clean and sanitary work station.
• Coordination of duties and products with the other kitchen stations.
• Follow company, Serve Safe & State Dept of Health best practices for food safety & hygiene.
• Prepare rice to cook
• Prepare skewer items (veggies, seafood, and meat)
• Prepare garnishes for plating (ex: lemons, tofu, and etc.)
• Create sauce mix

Prep Cook Pay Grades (Plus approx $1 to $3 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts)

• Prep/ Custodian  $11 - $12
• Prep/Cook  $12 - 13

Typical shifts at 9:00 AM to 4:00 PM and 4:00 PM to 9:30PM ~10:30PM

Current TB clearance and proof of HepA and COVID-19 fully vaccination needed upon hire.