Server - Gyotaku King Street (AM/PM, Part-Time)

Do you take satisfaction in making guests feel welcome and ensuring they get high quality meals, great service and accurate guest checks in a fast paced environment? Gyotaku Servers enjoy a great working environment, supported by a talented kitchen staff preparing consistently delicious and appealing menu items and caring Managers. Gyotaku has been voted BEST JAPANESE RESTAURANT by the readers of the Star Advertiser for the past 20 years. Dining rooms sales are very consistent and so are the tips.

Daily Work Routine:

• Side Duties 30-45 min per shift.
• Serve guests following Gyotaku's Encore Service Steps.
• Handle guest check transactions, close bills with cash, credit and account payments.
• Balance sales report at end of shift.
• Help Bussers when necessary.
• Be focused on exceeding guest expections of a great meal experience.
• Maintaining an organized clean and sanitary work station.
• Follow company, Serve Safe & State Dept of Health best practices for food safety & hygiene.

Server Hourly Pay  $9.35 (Minimum Wage Less Tip Credit)

(Plus approx $15 to $25 per hour in net tips, depending on sales and shifts worked, higher tips on weekend shifts) Servers are required to pool a percentage of sales into service staff and kitchen tip pools recognizing the contibution those departments play in overall guest service.

Typical shifts at 10:00 AM to 3:00 PM and 3:00 PM to 9:30PM ~10:30PM

Current TB clearance and proof of HepA and COVID-19 vaccination needed upon hire.