Keywords

City

Within 5 miles 10 miles 25 miles 50 miles 100 miles 150 miles 500 miles

Category All Accounting, Banking & Finance Administrative & Clerical Advertising, Marketing & Public Relations Agriculture, Forestry & Fishing Airlines and Aviation Arts & Entertainment Automotive Biotechnology & Pharmaceuticals Building & Grounds Maintenance Business Management & Consulting Computer Hardware, Electronics & Telcom Computer Software, Internet & eCommerce Construction & Skilled Trades Customer Support & Client Care Defense & Aerospace Education & Training Employment Services & Human Resources Energy & Utilities Engineering, Architecture & Design Environmental Food & Beverage Production Government, Military & Public Administration Healthcare Installation, Maintenance & Repair Insurance Inventory, Warehouse & Storage Legal Manufacturing Media & Creative Design Nonprofit & Social Services Ocean & Marine Other Personal Care & Cosmetics Real Estate & Property Management Restaurant & Food Service Retail Sales Science & Research Security & Protection Sports, Recreation & Fitness Transportation Travel, Tourism, Hotels and Hospitality Veterinary & Pet Services Wholesale

IMMEDIATE HIRE FOR SUSHI MAKERS AT GYOTAKU NIU VALLEY. PART-TIME/FULL-TIME, AM/PM SHIFT, NO EXPERIENCE REQUIRED, TRAINING AVAILABLE. Typical shifts at 9:30 AM to 3:00 PM and 3:00 PM to 9:30PM - 10:30PM

Gyotaku Japanese Restaurants is now hiring for Line Cooks and Sushi Makers.  We offer competitive pay and paid training with opportunity for advancement.  Gyotaku Line Cooks and Sushi Makers have a light prep routine due to our central kitchen which prepare sauces, entree portions and other prep, fresh every day allowing them to focus on preparing great meals in a team environment. Apply now and join the team who makes exceeding guest expectations a priority.

Sushi Maker Pay Grades (Plus approx $1 to $3 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts)

• Sushi III - Trainee through ability to work maki rollling station expertly $14 - $17/hr.
• Sushi II - Ability to work maki and nigiri stations expertly $17 - $19/hr.
• Sushi I - Ability to work maki, nigiri, fish cutting stations expertly $19 - $24/hr.

Daily Work Routine

• Participate in and maintain a positive, professional, team oriented work environment.
• Be focused on exceeding guest expectations of a great meal experience.
• Production of prep recipes and menu items for guests according to production forms and recipe cards.
• Maintaining an organized clean and sanitary work station.
• Coordination of duties and products with the other kitchen stations.
• Follow company, Serve Safe & State Dept of Health best practices for food safety & hygiene.

Benefits

• Health and Dental Insurance
• Vacation and Sick Leave
• Employee Meal and Dining Discount
• 401k
• Life Insurance
• Award and Incentives
• Opportunity for growth and development

Current TB clearance and proof of HepA vaccination needed upon hire.