Cook

Feb 27 2019
Hawaii Volcanoes Lodge Co LLC |Hawaii Volcanoes National Park|Full Time
Job Description

Summary of Position: Responsible for preparing food items in accordance with Corporate recipes and established standards in the Company’s efforts to deliver extraordinary hospitality.

 

Responsibilities                                                                                                                    

  • Assist the Kitchen Manager and Lead Cook in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook are being met or exceeded.
  • Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude very day.
  • Adhere to defined company recipes and understand sanitation guidelines in order to deliver an exceptional guest experience.
  • Complete all required food and safety logs in a timely and efficient manner per company guidelines
  • Obtain ServSafe or State Food Handler Certification in accordance with F&B company policy
  • Comply with time and attendance policies and be able to work a variety of day, night, weekend and holiday shifts as requested
  • Understand Company’s ISO management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
  • Perform any other job related duties as assigned and as identified on the specific Duties Checklist associated with this position.


Position Requirements                                                                                                                       

  • Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
  • Strong communication and interpersonal skills with the ability to interact with many types of personalities in a positive and productive way
  • Majority of shift will be spent on feet in a fast-paced environment and in close proximity to other people
  • Ability to lift 25 lbs frequently and up to 50 lbs occasionally.  Frequent bending, twisting, lifting and squatting will be required

Knowledge and Experience                                                                                                                           

Education:          ​            High School Diploma or equivalent

Experience:                   Culinary training/experience (1 year minimum)