Zippy's Hilo-Baker

May 03 2021
FCH Enterprises, Inc. |Hilo|Full Time
Job Description

**Interested and qualified applicants may apply at: www.zippys/ 




Reporting to the Pastry Chef, this position is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts in efforts to deliver quality products for our guests.



* Prepares pastries, doughs, batters, cakes, pies and other products according to designated recipes and quality standards.

* Safely operates mixers, ovens, fryers, sheeter, and other equipment.

* Proofs, bakes, and fries various yeast products.

* Ices and finishes cakes.

* Bakes and finishes pies.

* Fills pastries (i.e. long johns, eclairs, cream puffs, malasadas, etc.)

* Maintains a safe, sanitary and organized work area.

* Performs other duties as assigned.





* Works flexible shifts according to the needs of the assigned store.


Physical Requirements:

* Push, pull, and carry up to 50 - 75 pounds.

* Repetitive wrist and hand motions.

* Stand and walk at least 8 hours.

* Reaching, bending, squatting, pushing and pulling regularly.


Pre-Employment Requirements:

* Passed a tuberculosis (TB) skin test within 5 years of start date.

* Pass a drug screening test.


Environmental Conditions:

* Works in extreme temperatures from a hot kitchen to chill and/or frozen room.



* High school diploma or equivalent required..



* Prior bakery experience preferred.


Necessary Skills:

* Organized and maintains a high level of attention to detail.

* Able to work  independently or as part of a team.

* Possess problem solving and critical thinking skills.

* Reading, writing, speaking, and comprehending the English language.


Necessary Attributes:

* Trustworthy with company property.

* Enjoys multi-tasking in a fast paced environment.

* Punctual and dependable.