Assistant Pantry Cook - Hilton Hawaiian Village

Prepares salads, fruits, dressings, cold meats, fish items, canapés, cold hors d'oeuvres, appetizers and other cold dishes according to Company's high standards of quality. Prepares all pantry food items according to standard pantry recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products. Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product.

What will I be doing?

As an Assistant Pantry Cook, you would be responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
     * Set up and perform preparation work for food items including, but not limited to, soups, sauces, salads, etc.
     * Stock and maintain designated food stations(s)
     * Maintain cleanliness and food sanitation standards at all times
     * Practice correct food handling and food storage procedures according to federal, state, local and company regulations

What are we looking for?

 

EDUCATION

Hi​gh School Diploma or equivalent required

 

EXPERIENCE
<​br>1-2 years of Pantry experience preferred.

 

LICENSES OR CERTIFICATES

Ability to obtain Tuberculosis Clearance Certification. CPR Certification and/or First Aid training preferred.

 

GROOMING
<​br>All team members must maintain a neat, clean, and well-groomed appearance (specific standards available).

 

OTHER
Additional language ability preferred.

 

NOTICE:
The hospitality business functions seven days a week, twenty-four hours a day. In addition, this is a hospitality business, and a hospitable service atmosphere must be always projected.

 

 

Sin​ce being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

 
     * Hospitality - We're passionate about delivering exceptional guest experiences.
     * Integrity - We do the right thing, all the time.
     * Leadership - We're leaders in our industry and in our communities.
     * Teamwork - We're team players in everything we do.
     * Ownership - We're the owners of our actions and decisions.
     * Now - We operate with a sense of urgency and discipline

 

In addition, we look for the demonstration of the following key attributes:

 
     * Quality
     * Productivity
     * Dependability
     * Customer Focus
     * Adaptability

 

What will it be like to work for Hilton?

 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

To apply for this position, please use the following URL:

https://ars2.equest.com/?resp​onse_id=00835b101b2fdcdb81df0e2244857fb9<​/p>