Jun 06 2018
Snelling Staffing Services |Honolulu|Full Time, $12.00 - $13.50 / hour
Job Description

Principal Accountabilities


Act as Chef during absence of official Chef
Meet or exceed industry and food safety standards for preparation, storage, and serving of food
Prepare meals in accordance with standardized recipes
Check food and kitchen supplies; ensure cooking utensils, pans, and other equipment are kept in a clean and sanitary condition
Assign cleaning duties as needed
Ensure all food preparation and kitchen is cleaned and ready for next shift
Accurately complete daily, weekly, and monthly cleaning schedules
Assist with training of kitchen personnel
Record food temperatures, production, and waste on required documentation
Perform other duties as assigned
Knowledge & Skills

Excellent English communication skills and ability to interact effectively with customers and other  personnel
Knowledge of food service and sanitation standards
Willingness to learn and grow in food service abilities
Mature in judgment and behavior
Ability to multi-task and handle service points such as grille, cashier duties, and food preparation
Ability to consistently arrive punctually and contribute to a positive dining atmosphere


Experience & Education

Minimum two (1) year experience in full service or institutional food service environment
High School Diploma or equivalent