Jul 30 2018
Dave & Buster's |Honolulu|Part Time, $12.00 - $16.00 / hour
Job Description



1) Click on "View Positions"

2) Click on Honolulu (the D&B logo) on the interactive job map

3) Click on “17 opening at this location”

4) Select a position & apply

5) Create/register a new account


WALK INS – Mon thru Fri 11am-6pm


***If you have any issues or questions, please contact us at (808) 589-2215 Mon-Fri 11am-6pm***


DISHWASHER POSITION SNAPSHOT: The Dishwasher position is vital to the overall cleanliness of the building and safety of our Guests and staff. Our Dishwasher staff is responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils and kitchenware. 

• Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal •environment for celebrating all out fun. 
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. 
• Adheres to all company safety and sanitation policies and procedures. 
• Safely and correctly operates all equipment. 
• Uses all chemicals properly in the correct quantities for safety and cost control. 
• Ensures that all products are stored properly in the correct location at the appropriate levels at all times. 
• Prepares and sells food that meets all food quality indicators and prepared to Guest expectations. 
• Sells food within recommended time frames to meet Guest expectations. 
• Responsible for preparing and cooking all food items by recipe and to specification. 
• Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste. 
• Maintains cleanliness and sanitation of all kitchen areas. 
• Responsible for station maintenance, cleanliness and sanitation. 
• Cleaning and maintenance of all kitchen mats, floors, walls and drains. 
• Empties kitchen trash and cleans and maintains trash cans. 
• Assists other Team Members as needed or when business needs dictate. 

• Must be friendly and able to smile a lot while working days, nights and/or weekends as required. 
• Must demonstrate ability to clearly communicate with Guests and other Team Members. 
• Previous maintenance experience at a hotel or restaurant is preferred, but not required. 
• Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum Team Member morale, productivity and efficiency/effectiveness.

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to: 

• Work in noisy, fast paced environment with distracting conditions. 
• Move about facility and stand for long periods of time. 
• Lift and carry 30 pounds. 
• Walk or stand 100% of shift. 
• Reach, bend, stoop, mop, sweep and wipe frequently. 

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position.