Dishwasher/Janitorial Maintenance

Your role as our Dishwasher/janitorial maintenance is extremely important as a Dean & Deluca Hawaii employee.  Your speed and efficiency are imperative to the smooth operation of customer service.  You have a major role in and responsibility in and out of our store.  Your efficiency and cleanliness will help assure 100% guest satisfaction.  Hospitality is our keynote, and “You Can Make a Difference” is our key phrase: both are essential to keep our customers coming back.

Requirements

•       Excellent communication skills and strong interpersonal skills

•       Ability to work flexible schedule, including evenings, weekend and holidays

•       Ability to stand for a long period of time

•       Ability to lift at least 20 lbs.

•       Ability to handle multiple priorities

•       Flexibility to perform assigned tasks independently or as part of a work team

Main Duties

·       Ensuring the cleanliness of every dish, pot, pan, piece of silverware, and glass that goes to the kitchen and our guests.

·       Ensuring the dish machine is operating at the correct temperatures in all cycles.

·       Ensuring that the proper detergents (and levels of detergents) are being used in the dish machine and pot washing sinks.

·       Ensuring that the proper sanitizers are being used when cleaning walls, countertops and floors.

·       Abiding by the Material Safety Data Sheets (MSDS) that outline hazardous chemical use.

·       Maintaining an inventory of all dishes, pots, pans, silverware, glassware and kitchen utensils, which enables us to control loss and waste.

·       Maintaining a waste management program in the dish area: controlling unnecessary disposal of wrapped and/or unused crackers, Sweet n’ Low, tea bags, creamers, jellies, knives, forks, spoons, ramekins, napkins, dishes, bowls and glasses.

·       Maintaining safe, clean and organized walkways in the kitchen

·       Assisting kitchen with prep work during off peak hours.

·       You are to ensure that the dish area, kitchen floor, restrooms, employee break area, all walls and stainless steel surfaces and storage areas are spotlessly cleaned at all times.

·       Perform any other duties as required by management.