Food Service Worker

Nov 20 2018
Lanakila Pacific |Honolulu|Part Time
Job Description

Assist in the preparation and serving of meals, participate in the training program and assume general cleaning responsibilities

 

ESSENTIAL DUTIES & RESPONSIBILITIES:

 

1.Work under the supervision of the Chef and other staff in Food Service production.

 

2.Assist with meal preparations – cleaning, cutting and/or peeling vegetables and/or fruits, cutting meat, opening canned goods and etc.

 

3.Participate in training or demonstration to others on how to complete tasks meeting Food Service quality and sanitation standards.

 

4.Complete tasks meeting Food Service quality and sanitation standards and deadlines

 

5.Work on the serving line as needed .

 

6.Clean kitchen appliances, utensils, pots and pan and cooking equipments at regular intervals meeting Food Service sanitation standard

 

7.Clean the kitchen floor, counters and surrounding area meeting Food Service sanitation standard.

 

8.Demonstrate Lanakila Pacific’s values of teamwork, excellence, achievement, motivation and Lanakila in all personal interactions with others.

 

CLEANIESS, SAFETY AND SECURITY OF BUILDING AND EQUIPMENT:

 

1.Be alert to all fire and safety hazards in the area and remove or contain hazard and  communicate to supervisor.

 

2.Know the location of the Fire Extinguisher and how to use it in case of emergency.

 

3.Know the location of the First Aid kit and how to take care of emergencies.

 

4.Follow and enforce sanitation and safety practices and procedures, i.e. wear gloves while operating sharp equipment, wear hairnet.

 

5.Direct visitors to the Front Desk for registration or the proper office.

 

WORKING CONDITIONS:

 

Indoor – kitchen environment; steam and heat from cooking and dish washing often cause uncomfortably high temperatures.  The area is usually noisy, floors may be damp/wet where food or beverages have been dripped or wet from daily mopping that is usually performed while the workers are in the area.  Some workers may be subjected to getting wet while using steam/pressure-washing equipment.  Some workers are exposed to extreme temperatures of the hot kitchen and the walk-in refrigerator or freezer.  Will be exposed to weather outside weather conditions including heat, rain and humidity.

 

EQUIPMENT USE:

 

Types of equipment that may require operation may include but not limited to the following: computer, slicing/dicing machine, knives, microwave/toaster/convection oven, automatic dishwashing equipment, conveyors, vacuum, floor machines, steam/pressure washers, cash register, calculator, company vehicle and delivery equipment such as coolers, thermal bags and ice coolers.

 

 

 

MINIMUM QUALIFICATIONS:

 

Education/Experience

 

1.High School graduate preferred

 

2.Six months food service experience preferred 

 

Skills /Knowledge

 

1.Familiarity with producing high volume production

 

2.Familiarity with production and assembly process

 

 

Please complete an application on our website (www.lanakilapacific.org/employment)

 

 

Lanakila Pacific is an equal opportunity employer. As part of our mission, we strongly encourage individuals with challenges or disabilities to apply.

 

https://www.eeoc.gov/employers/upl​oad/poster_screen_reader_optimized.pdf