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Job Description
- Greets customers at the door
- Assigns guests to tables
- Provides menus to guests and clean them afterward
- May schedule reservations
- Answers phone
- Sells retail items
- Take to go orders
- Have business cards and information ready for the guest
- Be organized
- Must be knowledgeable on current events, where the food and liquor is provided from, food preparation, and restaurant industry news
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