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Lead Cook Position for Mary, Star of the Sea Early Learning Center

Responsibilities:

· Cook meals for children and staff following USDA CACFP guidelines (approximately between 150-200 people)

· Knife Skills

· Maintain the cleanliness and operation of the kitchen up to Hawaii Department of Health food safety standards

· Able to take initiative and organized

· Responsible for USDA CACFP (United stated department of agriculture child and adult care food program) paperwork (On the job training)

· Bulk food ordering

· Ability to accommodate meals for children with allergies

Preferences:

· Experience working in a commercial kitchen or school kitchen setting

· Familiar with the USDA CACFP

Requirements:

· Food handlers’ certificate

· Reliable and dependable

· Time management skills

· Able to read and write English

· Able to lift and carry up to 40 pounds

· Background and Health Clearance (negative TB test or risk assessment current within a year)

· Team Player

Hours: (5:00am – 1:00pm)