Line Chef

Nov 04 2021
Hana Koa Brewing Co |Honolulu|Full Time
Job Description


Job Title: Line Chef
Employment Type: Full-Time
FLSA Status: Non-exempt
Department: BOH

 

Job Summary

Line Chef should be proficient in their designated station, being able to put out quality food in a timely manner consistently. They should also be able to clean their station as well as assist all others on shift to clean the overall kitchen to a high level consistently.

Essential Duties

  • To consistently run their station proficiently, and executing high quality food in a timely manner. Exercising teamwork with all in the kitchen and the front, and always being dependable and punctual.

 

Supervisory Responsibilities

This job has no supervisory responsibilities.