Line Cook - Hawaii Kai

Dec 02 2021
Job Description

Kona Brewing Hawaii, has an immediate opening for a Line Cook in Hawaii Kai on  Oahu.

     

Specific job duties include:

  • Supports the Company's Vision, Mission and Values
  • Adheres to proper hygiene
  • Adheres to proper food handling procedures
  • Ensures overall sanitation of kitchen areas including cleaning schedule is completed
  • Preps food
  • Stocks and restocks stations
  • Maintains par levels of inventory
  • Performs final preparation of food for customers
  • Keeps waste to a minimum
  • Maintains kitchen equipment in good order Restaurant security during all working hours
  • Work the sauté/expo position
  • Cleanliness of dishes, silverware, and kitchen equipment
  • Cleanliness of kitchen during all working hours
  • Kitchen labor cost control
  • Attendance required per company policy

  Position requirements:

  • 2+ years of experience cooking in a fast paced commercial kitchen
  • Able to multi-task
  • Works well independently and cooperatively in a team environment
  • Excellent communication skills
  • Strong quality control skills
  • Dependable, Responsible, Works Safely
  • Adaptable/ flexible
  • Good knife skills, basic sauce and prep knowledge
  • Knowledge of FIFO system

Kona Brewing Hawaii. offers a competitive compensation, rewarding work environment and growth for committed professionals. We are an equal opportunity employer.