Overnight Steward (Full-Time)

Job Summary

The Overnight Steward at Kalia Theatre is responsible for maintaining the highest standards of cleanliness, sanitation, and organization throughout all food and beverage areas during overnight operations. This position supports kitchen and restaurant operations by ensuring all china, glassware, silverware, cookware, equipment, and work areas are properly cleaned, sanitized, and stored in accordance with company and health department standards. The Overnight Steward plays a critical role in preparing food and beverage areas for the next day’s operation while maintaining a safe and productive work environment.

Education & Experience: 

• High school diploma or equivalent; hospitality, restaurant, or stewarding experience preferred.
• Previous stewarding, dishwashing, or kitchen utility experience preferred.
• Knowledge of sanitation standards and cleaning chemicals.

Physical requirements:

• Flexible and long hours sometimes required.
• Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull or otherwise move objects.
• Ability to stand during entire shift.
• Ability to withstand temperature variations, both hot and cold.
• Ability to work independently and efficiently during overnight hours.
• Ability to communicate effectively with team members and management.
• Strong attention to detail and commitment to cleanliness and safety standards.
• Ability to lift, push, pull, and carry heavy objects and stand for extended periods

 General Requirements:

• Maintain a warm, friendly, professional, and service-oriented demeanor in all interactions with guests and associates.
• Effectively communicate both verbally and in writing with guests, managers, and associates at all levels.
• Effectively listen to, understand, and address concerns raised by guests and associates.
• Demonstrate sound judgment by anticipating, identifying, preventing, and resolving guest and operational issues as necessary.
• Show initiative by anticipating guest needs and operational requirements.
• Effectively multitask and prioritize responsibilities to meet departmental deadlines and operational demands.
• Maximize productivity by identifying opportunities for improvement and assisting in implementing solutions.
• Be willing and able to cross-train in other hotel-related areas as needed.
• Maintain the confidentiality of sensitive guest, associate, and company information.
• Attend all required hotel meetings, training sessions, and departmental briefings.
• Maintain regular attendance in accordance with Highgate standards and scheduling requirements.
• Maintain high standards of personal appearance and grooming, including adherence to uniform and nametag requirements.
• Comply with all company policies, procedures, and regulations to promote safe and efficient hotel operations.
• Perform other duties as assigned by management.

Fundamental Requirements:

• Maintain a high standard of cleanliness and sanitation in all kitchens, stewarding areas, loading docks, storage rooms, and food and beverage back-of-house areas.
• Monitor and maintain cleanliness and organization throughout all food and beverage areas during the overnight shift.
• Operate dishwashing equipment to ensure all china, glassware, silverware, cookware, and utensils are properly cleaned and sanitized.
• Sort, stack, and transport soiled china, glassware, silverware, and cookware to designated cleaning areas.
• Return all clean items to designated storage locations while minimizing breakage.
• Assist restaurants, banquets, and culinary operations by supplying clean china, glassware, silverware, and equipment as needed.
• Clean and sanitize all food preparation and service areas in accordance with health and safety regulations.
• Perform heavy-duty cleaning of ovens, grills, fryers, hoods, walls, floors, sinks, walk-in coolers, freezers, and other kitchen equipment.
• Sweep, mop, scrub, and maintain floors throughout kitchens, food and beverage areas, and service corridors.
• Empty trash and recycling containers and transport waste to designated disposal areas.
• Maintain proper storage and organization of stewarding supplies and equipment.
• Assist with the setup and breakdown of buffets, banquet functions, and special events as assigned.
• Report equipment malfunctions, maintenance concerns, and safety hazards to management immediately.
• Follow all sanitation, food safety, and chemical-handling procedures.
• Practice safe work habits at all times to prevent injury to self or others.
• Know the location and proper use of fire and life-safety equipment.
• Promote a culture of safety, cleanliness, respect, and guest satisfaction.
• Maintain a positive and professional attitude throughout the shift.
• Work cooperatively with Culinary, Banquets, Restaurants, and fellow associates.
• Demonstrate initiative, accountability, and attention to detail in completing assigned tasks.
• Support operational goals through productivity, teamwork, and efficient execution of assigned duties.
• Maintain regular attendance and comply with all company policies, standards, and grooming requirements.
• Perform other duties as assigned by management.

This job opening was posted on 11/9/2026 and will remain open for at least 60 days.