Prep Cooks

As a Prep Cook at DEAN & DELUCA HAWAII, you are responsible for preparing and cooking high-quality food efficiently while maintaining consistency, cleanliness, and food safety standards. Success in this role requires speed, teamwork, attention to detail, and a commitment to delivering an exceptional guest experience.

Key Responsibilities:

• Prepare, cook, and plate menu items according to company recipes, portion standards, and presentation guidelines.
• Maintain a clean, organized, and sanitary workstation throughout each shift.
• Stock, label, date, rotate, and properly store all food products.
• Complete opening, closing, and daily prep tasks, ensuring your station is fully prepared before service.
• Monitor inventory levels and notify the Executive Chef or Sous Chef of any shortages or equipment issues.
• Follow all food safety, sanitation, and workplace safety procedures.
• Assist with food preparation and support team members during slow periods or as needed.
• Attend scheduled meetings and perform additional duties assigned by kitchen leadership.

Qualifications:

• Hawaii Food Handler Permit required.
• Strong communication and teamwork skills.
• Ability to work a flexible schedule, including nights, weekends, and holidays.
• Ability to stand for extended periods and lift up to 20 lbs.
• Capable of multitasking and working independently or as part of a team.

Performance Expectations:

• Deliver consistent, high-quality food in a timely manner.
• Follow recipes and procedures exactly.
• Maintain professionalism, efficiency, and a clean work environment.
• Be ready for service at least 15 minutes before opening.
• Work only scheduled hours unless otherwise approved by the Executive Chef or Sous Chef.