Mar 31 2021
The Pig and The Lady |Honolulu|Part Time
Job Description
  • Attends to guests and takes orders
  • Offers information and suggestions about the menu
  • Prepares checks and collect payment        
  • Have a positive attitude
  • Must be knowledgeable on current events, where the food and liquor is provided from, food preparation, and restaurant industry news
  • Ability to handle stressful situations
  • Communicate with chef to troubleshoot any problems that may occur. (i.e. allergies, unhappy customers, service errors, etc.)
  • Be respectful and friendly
  • Be able to multitask
  • Replenish stations with clean glassware/dish/utensils
  • Making sure glassware/dish/utensils is clean and dry
  • Must be approved by liquor commission to serve alcohol and have the card at all times.
  • 1+ Year professional experience