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Job Description
- Attends to guests and takes orders
- Offers information and suggestions about the menu
- Prepares checks and collect payment
- Have a positive attitude
- Must be knowledgeable on current events, where the food and liquor is provided from, food preparation, and restaurant industry news
- Ability to handle stressful situations
- Communicate with chef to troubleshoot any problems that may occur. (i.e. allergies, unhappy customers, service errors, etc.)
- Be respectful and friendly
- Be able to multitask
- Replenish stations with clean glassware/dish/utensils
- Making sure glassware/dish/utensils is clean and dry
- Must be approved by liquor commission to serve alcohol and have the card at all times.
- 1+ Year professional experience
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