Zippy's Kahala-Sushi Chef

Sep 17 2021
FCH Enterprises, Inc. |Honolulu|Part Time
Job Description

**Interested and qualified applicants may apply at: www.zippys/



We are looking for our next great Sushi Chef for our Zippy’s restaurant location in Kahala.  As a Sushi Chef, you are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position preps sushi bar menu items, assembles and serves sushi in a visually appealing fashion. Sushi Chefs play a critical role in creating a positive dining experience and are encouraged to interact with guests at the Sushi Bar.


The Duties & Responsibilities include, but are not limited to,

  • Prepares orders to the guest’s preference while adhering to Company established recipes, portions, and methods.

  • Interacts with Sushi Bar guests; provide recommendations; answer inquiries; enhance the dining experience through pleasant conversation.

  • Inventories, evaluates and preps ingredients to be served on the line.

  • Is knowledgeable of and adheres to proper food handling  procedures and safety/ sanitation guidelines at all times.

  • Regularly checks all food items to ensure adequacy and quality at all times.

  • Performs Sushi Cook duties when necessary.

  • Identifies and understands the proper use of cooking tools and equipment, recognizing those in need of repair and reports to manager for repair/replacement.

  • Maintains a safe, sanitary, and organized workspace.

  • Performs other duties as assigned by management.


Minimum qualifications:

  • Negative tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older. 

  • Pass a drug screening test

  • Meet assigned shift requirements

  • Regularly push, pull, and carry objects; Stand and walk for at least 6-8 hours

  • Reach shoulder level and below waist constantly, and above the head occasionally

  • Good understanding and comprehension of the English language.

  • Basic Math and writing skills

  • High School Diploma or G.E.D preferred

  • Enjoy multitasking in a fast-paced environment

  • Punctual, dependable, and thoroughness

  • Previous sushi making experience required.