We are looking for our next great Sushi Cook for our Zippy’s restaurant location in Kahala. As a Sushi Cook, you are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position prepares menu items served in the Sushi Bar.
The Duties & Responsibilities include, but are not limited to,
Prepares orders to the guest’s preference while adhering to Company established recipes, portions, and methods.
Is knowledgeable of and adheres to proper food handling procedures and safety/ sanitation guidelines at all times.
Regularly checks all food items to ensure adequacy and quality at all times.
Identifies and understands the proper use of cooking tools and equipment, recognizing those in need of repair and reports to manager for repair/replacement.
Maintains a safe, sanitary, and organized workspace.
Replenishes all supplies according to designated quantities and time requirements. Minimizes waste and ensures that stock is always fresh by checking dates and rotating stock.
Performs other duties as assigned by management.
Minimum qualifications:
Negative tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older.
Pass a drug screening test
Meet assigned shift requirements
Regularly push, pull, and carry objects; Stand and walk for at least 6-8 hours
Reach shoulder level and below waist constantly, and above the head occasionally
Good understanding and comprehension of the English language.
Basic Math and writing skills
High School Diploma or G.E.D preferred
Enjoy multitasking in a fast-paced environment
Punctual, dependable, and thoroughness
Previous experience preparing Japanese menu items preferred.