Butcher

GENERAL SUMMARY: The Butcher position ensures chefs are provided with safely prepared meat/fish/poultry inventory at all times, while also sharing the responsibility of ensuring safety/sanitation protocols are

REQUIRED QUALIFICATIONS:

· Contributes to building and maintaining a positive work culture at all times

· Flexible schedule, especially during busy seasons

· Ability to communicate effectively and work well with others

· Ability to remain calm, prioritize and multitask in a fast-paced environment

· Ability to handle guest requests and needs in a professional and pleasant manner

· Can stand for long periods of time (majority of shift)

· Can bend, twist, squat, kneel, reach overhead, and walk safely

· Can safely adhere to sanitation/safety protocol at all times

· Able to lift 40+ lbs of food/inventory at a time

ESSENTIAL FUNCTIONS:

· Operates with safety and sanitation in mind at all times

· Fabricate bulk meats and whole fish

· Negotiate and purchase seafood from fishermen and vendors

· Maintain DNLR fish logs, track shellfish tags, verify fisherman licenses

· Ensure portion control/consistency using scales for all meats/seafoods

· Ensures meat/fish/poultry is safely/properly stored, labeled and rotated

· Assists with preparing sauces, soups, dressings by closely following standard recipes

· Inspects and receives inventory/puts away promptly

· Safely utilizes knives, cooking tools, equipment at all times

· Self directed, possesses the ability to see what needs to be done, and addressing the needs without needing reminder to do so

· Helps maintain cleanliness of back of the house, such as mats, trash cans, prep area, butcher Sani buckets, etc.

· Limits food waste/damage

· Notifies manager team of any equipment failure/maintenance issues and low inventory needs in advance

· Helps to safely maintain equipment/inventory at all times

· Is always focused on guest satisfaction, at all times

· Performs all other duties as assigned

CULTURAL TASKS:

· Knowledge of our mission statement and core values

· Knowledge of area attractions

· Promotes the “Aloha Pass It On” initiative to the community

· Embodies the Aloha spirit

· Exudes a Guest first mentality and philosophy