Equipment/Station Attendant

Mar 07 2019
Flying Food Group |Kailua-Kona|Full Time, $12.00 / hour
Job Description

 

Job Responsibilities:

 

  • Assemble equipment carts for all flights

  • Pack food and drink carts according to specifications

  • Clean Equipment as needed (glasses, plates, cups)

  • Complete equipment carts according to flight schedule

     

 

Duties:

 

  • Follow established rules of each unit for entry to building and work areas, properly attired and In compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit management
  • Comply with all HACCP and Flying Food Group sanitation and proper food handling policies and procedures
  • Ensures that each specific flight catered is to customer specifications prior to KDT and corrects any shortages of equipment or consumables
  • Monitors temperature of food to ensure compliance with HACCP and airline requirements
  • Remove all items from off loaded trolleys and dispose of garbage, containers and  paper goods in designated containers for disposal 
  • Load dishwashing machine with soiled chinaware, trays, glasses, silverware in appropriate carriers
  • Ensure that dishwashing machine is operating at proper temperature and has detergent and necessary chemicals for proper operation.
  • Unload machine and place cleaned items in appropriate racks or storage containers in  proper storage areas
  • Sanitize all trolleys, carriers oven racks and drawers and deliver to proper area for storage
  • Properly return for storage, unused supplies to proper storage facility for future use with adherence to dating and rotation schedule
  • Perform other duties as assigned by unit Supervisors

 

Job Requirements:

 

  • Language Ability - Able to communicate with coworkers and supervisors.
  • Recognize differences between words and numbers. Ability to print and speak simple sentences.
  • Math Ability - Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
  • Manual Dexterity  -  Able to work with hands
  • Must be able to work any shift to include weekends.
  • Must be able to work in refrigerated conditions for 7 hours +. Average 32 degrees.
  • Must have current TB Clearance
  • Must be dependable with reliable transportation

 

 

 

Physical Demands:

 

  • Will be exposed to extreme temperature changes and noise

  • Must be able to lift, push, pull, move product, equipment and supplies up to seventy-five (75) pounds

  • Regularly stands, bends, lifts and moves intermittently during shifts of 8+ hours