FRONT OF HOUSE RESTAURANT MANAGER - BOE

The Fish Hopper is looking to add to our Managerial family!

We are looking for someone who is passionate about food and customer service.

If you are a problem solver with a strong work ethic and leadership skills, we are interested in you! We want a Front of House manager who understands that customer satisfaction always takes priority, but efficient restaurant operations make it possible.

They are an experienced leader with a goal to move up in the management field.

Minimum Qualifications:
Prior Restaurant and Management Experience
Must have reliable transportation
Able to use touch-sensitive POS System
Able to lift minimum of 10lbs.
Must be able to take direction and delegate responsibilities
Able to work in a fast-paced environment
Able to work nights, weekends, and holidays

Must live on the West Side of the Big Island

For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website.

https://fishhopper.effici​entapply.com/jobs/966416-88069.html