Sous Chef - Full Time TOP PAY!!

Jul 10 2021
The Fish Hopper |Kailua-Kona|Full Time
Job Description
SOUS Chef Reports to: Owner, Executive Chef, and General Manager

SUMMARY:

Under limited supervision, oversees all foods and pastry production. Assists the Executive Chef as needed. Assists in supervision off all production and pastry staff. Maintains high professional food quality and sanitation standards. Represents The Fish Hopper with a professional and positive demeanor.

 

*MUST HAVE A NEGATIVE TB TEST

*MUST HAVE A VALID FOOD HANDLER'S CARD, OR ABLE TO GET ONE

*PAY IS BASED ON EXPERIENCE

*MUST BE AVAILABLE FOR ALL SHIFTS - DAYS/NIGHTS/WEEKENDS/HOLIDAYS

*INSURANCE AVAILABLE ONCE ELIGIBLE




For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website.

https://fishhopper.effici​entapply.com/jobs/611852-88069.html