Banquet Manager

A busy resort in the Keauhou area is seeking a dynamic individual to join their team as a Banquet Manager. In this role you will be responsible for hiring, scheduling, and training all banquet staff, while also conducting monthly meetings and daily roll calls.

Qualified candidates will have previous food and beverage managerial experience, possess a valid liquor ID card, and be CPR certified.

Call us or apply today for immediate consideration!

Hours

Location

Pay

Responsibilities

• Hire, schedule and train all banquet staff.
• Conduct roll call and monthly meetings.
• Monitor staff performance.
• Develop action plans for achievement of goals.
• Supervise the set-up of function rooms.
• Visually inspect function rooms and equipment prior to functions for cleanliness, proper inventory, and set up.
• Enter billing information into system.
• Process payroll for each event includes calculating number of hours worked and gratuity distribution.
• Perform other tasks as assigned.

Qualifications

• Previous food and beverage managerial experience.
• Comprehensive knowledge of food and beverage preparations, services standards, and guest relations.
• Knowledgeable with applicable federal, state, and local health and safety regulations.
• Valid liquor ID card.
• CPR Certified.
• TB Clearance issued within the past 5 years.
• Familiar with Microsoft Office Suite (Word, Excel and Outlook).