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Job Description

A well-known Kailua Kona Resort is looking for a Sous Chef to oversee day-to-day culinary operations! The Sous Chef will work alongside the Executive Chef and help with purchasing food, prepping food, maintaining the order and cleanliness of the kitchen, and making sure the dishes meet the standards.

If you have previous experience in culinary management and can be a team leader, this may be the job for you!

Apply today for immediate consideration!

Hours

Full-time, Schedule varies. Must be able to work weekends and holidays

Location

Kailua-Kona, Big Island

Responsibilities

• Ensure proper daily opening and closing of kitchens.
• Plan and organize purchasing and food preparation.
• Perform administrative tasks as assigned by the Executive Chef.
• Monitor and control kitchen maintenance/sanitation and labor and food costs.
• Serve as the liaison within all departments of the kitchen and all other resort departments.
• Responsible for training, supervising and working with the culinary staff in order to prepare, cook and present menu items consistent with the resort's culinary and excellence standards.

Qualifications

• At least 3 years of experience Culinary Management.
• Culinary school associates degree or accredited certification preferred.
• ServSafe managers certification preferred.
• Valid driver's license.
• Ability to lift 50 lbs. or more.
• Ability to stand for extended periods of time.
• Ability to be a team leader.
• Proficient with Microsoft Office programs such as Word, Excel, PowerPoint and Outlook.
• TB Clearance.