Line Cook

Nov 14 2022
Mid-Pacific Country Club |Kailua|Full Time, $15.00 - $18.00 / hour
Job Description

**Sign on Bonus!!** $600 at 6 months $1200 at 12 months

POSITION: Line Cook

REPORTS TO: Sous Chef & Executive Chef

ESSENTIAL DUTIES & RESPONSIBILTIES:

  • Prepare food in accordance with club recipes and standards.
  • Prepares all required items.
  • Sets up service units with needed items. Prepares items that are ordered in accordance with established portions and presentation standards.
  • Notifies sous chef of expected shortages.
  • Ensures that assigned work areas and equipment are clean and sanitary.
  • Assists the sous chef in maintaining security and safety in the kitchen.
  • Maintains neat professional appearance and observes personal cleanliness rules at all times.
  • Sets-up, maintains and breaks down prep cook station.
  • Requisitions items needed to produce menu items. Adheres to state and local health and safety regulations.
  • Covers, dates and neatly stores all leftover products that are re-usable.
  • Maintains the highest sanitary standards.
  • Coordinates and times orders with other kitchen operations.
  • Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
  • Attends staff meetings.
  • Assists with other duties as assigned by sous chef.

PHYSICAL DEMANDS & WORK ENVIRONMENT:

  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. 
  • Push, pull or lift up to 50 pounds. 
  • Continuous repetitive motions. 
  • Work in hot, humid and noisy environment 

BENEFITS:

  • 401(k)
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program

SCHEDULE:

  • 8 hour shift
  • Holidays
  • Weekend availability

** Full COVID-19 vaccination required**