Line Cook - Hale Ku'ike Bayside

May 22 2019
Hale Ku'ike Bayside |Kaneohe|Full Time
Category: Healthcare
Job Description

Hale Ku'ike, the standard in memory care, is searching for caring and dependable Culinary Arts professionals to work as Line Cooks and showcase their culinary talents to our residents and staff.

 Job Type: Full-Time

 Location: Bayside, Kaneohe, Oahu

 Job Summary

The Line Cook will be responsible for preparing wholesome, flavorful meals for residents in accordance with their dietary requirements, and with Hale Ku’ike’s mission, facility standards, procedures and resident care plans.

 Essential Job Functions

  • Consult with supervisor to plan menus
  • Prepare and cook meals according to cycle menus
  • Verify that prepared food meets requirements for quality and quantity
  • Clean, stock, and restock workstations and service areas
  • Maintain sanitation, health, and safety standards in work areas
  • Wash and dry all dishes, silverware and cooking equipment
  • Bag up trash and take out to dumpster
  • Accept and inspect delivery of supplies. Notify delivery person and supervisor about any problems with deliveries
  • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times
  • Substitute for or assist other cooks during emergencies or rush periods
  • Other job duties as assigned

Physical, Mental, and Communication Demands

  • Requires frequent lifting and moving of boxes, bags, crates, and equipment up to 50 lbs unaided and 75 lbs with assistance; pushing and pulling carts up to 100 lbs
  • Working in an environment with sharp blades and equipment producing extreme heat
  • Requires standing and walking for up to 7 hours during the 8-hour shift and frequent reaching above head-level
  • Requires learning dietary department operations, including receiving, unloading, transferring deliveries and inventory
  • Must follow specific instructions and safety procedures, working to a specific routine
  • Requires basic reading, writing, math, and problem-solving skills

 Minimu​m Qualifications

  • A high school diploma or GED equivalent and/or culinary education is preferred not not required
  • 2-step TB test or X-Ray clearance
  • Physician’s health clearance
  • Prior work experience in quantity cooking and therapeutic diets or related experience in a similar type of facility is preferred
  • Ability to meet the physical and mental abilities of the job (Reasonable accommodation for qualified disabilities will be considered by the employer on an individual basis as provided under the Americans with Disabilities Act

Hale Ku’ike offers competitive compensation and excellent benefits. 

 Come hone your skills in a supportive, professional, and rewarding environment! Click on the “Apply” button below to start the application process.