Restaurant General Manager

Sep 08 2021
Gecko Hospitality |Koloa|Full Time, $65,000 - $85,000 / year
Job Description

JOB SUMMARY:

Plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources.

 

RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO:

§  Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.

§  Achieves restaurant operational objectives by contributing information and leading strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.

§  Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.

§  Plans menus alongside chefs; estimates beverage costs and profits; adjusts menus.

§  Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.

§  Leading, coaching and directing others to meaningful guest engagement that encourages repeat business and loyalty

§  Leads marketing and outreach efforts

§  Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.

§  Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges, creating exciting beverage promotions

§  Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.

§  Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.

§  Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.

§  Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.

§  Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

 

 

 

 

 

 

QUALIFICATIONS:

  • 3+ years’ experience working in a Fine Dining setting
  • 2+ years’ experience in a Management role
  • IL Food Sanitation Certification (required)
  • Extensive food and beverage knowledge
  • Able to multitask and work in a fast-paced environment
  • Work days, nights, and/or weekends as required

 

 

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