AM Steward

Sep 03 2021
Waicoco |Lahaina|Full Time, $18.50 / hour
Job Description

Overview of Role: Responsible for maintaining the designated dish or cleaning station. This position is responsible for cleaning, organizing, and maintaining all kitchen cleanliness while following our sanitation practices.  

 

Reports to: Executive Chef / Chef team, Pastry Chef  

 

Job Overview 

  • Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand 

  • Place clean dishes, utensils, and cooking equipment in proper storage areas 

  • Sort and remove trash, placing it in designated pickup areas 

  • Clean garbage cans daily  

  • Sweep and scrub floors 

  • Maintain kitchen work areas, equipment, and utensils in clean and orderly fashion 

  • Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars 

  • Transfer supplies and equipment between storage and work areas, by hand or using hand trucks 

  • Complete any additional tasks as assigned by the Chef or any other member of the management team 

Qualifications: 

  • Organized and detail-oriented with the ability to be flexible 

  • The ability to speak conversational English 

  • Accuracy and speed in executing assigned tasks. A sense of urgency is a must!  

  • Willing to learn and take direction well 

  • Ability to lift items up to 50 pounds 

  • Proactive attitude with strong organizational and time management skills 

  • You are beaming with energy and excited for what you’ll accomplish today. 

  • Committed to upholding professional standards, culture and drive for the team  

  • Demonstrate an ability to work collaboratively with a variety of people 

  • Flexible schedule - Willing and able to work shift duties that may include evenings, weekends and holidays