Buffet Attendant (Part-Time) - Hilton Waikoloa Village

Feb 08 2024
Doubletree Alana Waikiki |Waikoloa Village|Full Time
Job Description

Hourly Wage Range: $19.60 - $21.78

Hilton Waikoloa Village is Hawaii Island's only 62-acre property with 1,240 guest rooms, 270,000 sq ft of banquet space, and 7+ dining outlets 3 one of a kind outdoor swimming pools and 4-acres of protected lagoon. Join the team today!

 

 

 Ideal candidate will have previous culinary experience. This is a great step towards a wonderful career with the #1 World's BEST WORKPLACE!

 

 

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·        Classification: Part Time

·        Shift: AM/PM - Various. Must have availability to work weekdays, weekends and holidays.

What will I be doing?

 

A Buffet Attendant is responsible for Setting up, maintaining, and breaking down buffet or food bar. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction. Specifically, you would be responsible for the following:

 
     * Replenish needed food and supplies by retrieving items from the kitchen and storerooms to ensure adequate food amounts are always maintained.
     * Set up buffet food bar as instructed by manager through verbal and/or written communication.
     * Recommend and describe buffet items to guests using a clear and pleasant speaking voice.
     * Visually check station before, during and after shift for proper set-up, cleanliness and aesthetically appealing presentation of food bar
     * Lift and place trays of food into the buffet bar efficiently and quietly and according to safety standards.

 

 

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The Benefits - Hilton is proud to have an award-winning workplace culture ranking #1 Best Company To Work For in the U.S.

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

·        Access to your pay when you need it through DailyPay

·        Health insurance

·        Career growth and development

·        Team Member Resource Groups

·        Recogniti​on and rewards programs

·        Go Hilton travel discount program

·        Best-in-Class Paid Time Off (PTO) 

·        Supportive par​ental leave

·        Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount

·        Debt-fr​ee education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)

 

*Please note, benefits may vary depending on the classification and union status of the position.


REQUIRED SKILLS:
What are we looking for?

 

EDUCATION

Hi​gh School Diploma or equivalent required

 

EXPERIENCE
<​br>1 year previous food and beverage or customer service experience preferred.

 

LICENSES OR CERTIFICATES

CPR Certification and/or First Aid training preferred.

 

GROOMING
<​br>All team members must maintain a neat, clean, and well-groomed appearance (specific standards available).

 

NOTICE:
<​br>The hospitality business functions seven days a week, twenty-four hours a day. In addition, this is a hospitality business, and a hospitable service atmosphere must be always projected.

 

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

 
     * Must have basic knowledge of food preparation, service standards, guest relations and etiquette.
     * Ability to read, write and speak the English language sufficient to understand menus, and communicate with guests to explain menu items.
     * Ability to remember, recite and promote a variety of menu items.
     * Ability to transport large trays through a crowded room on a continuous basis throughout shift.
     * Ability to stand and work continuously in confined areas.
     * Ability to work on a variety of floor surfaces, i.e., sloped, slippery surfaces.
     * Ability to perform duties under extreme temperature ranges.
     * Knowledge of accepted standards of sanitation and safe work practices.

 

 

Sin​ce being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

 
     * Hospitality - We're passionate about delivering exceptional guest experiences.
     * Integrity - We do the right thing, all the time.
     * Leadership - We're leaders in our industry and in our communities.
     * Teamwork - We're team players in everything we do.
     * Ownership - We're the owners of our actions and decisions.
     * Now - We operate with a sense of urgency and discipline.

 

In addition, we look for the demonstration of the following key attributes:

 
     * Quality
     * Productivity
     * Dependability
     * Customer Focus
     * Adaptability

 

What will it be like to work for Hilton?

 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

 

To apply for this position, please use the following URL:

https://ars2.equest.com/?resp​onse_id=9e4d0f83ea31ca3e3b05818b9730faee<​/p>