Pastry Cook 2 - Hilton Waikoloa Village

Hourly wage range: $25.83 - $28.70

A Pastry Cook 2 is responsible for maintaining, setting up, food production and quality control of all bread, pastry, and dessert items.

 

What will I be doing?
     * Prepare all menu food items according to standard recipes and as specified, to ensure consistency of product. Prepares all cakes, pastries, cookies, pies, hot and cold desserts and chocolates, into finished pieces that are eye appealing for restaurants and banquet functions.
     * Visually inspect, select and use only food items of the highest standard in the preparation of all menu items.
     * Check and control the proper storage of product, (first in, first out), checks expiration dates especially in highly perishable food items, labeling, dating and proper rotation.
     * Keep all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with food safety and sanitation standards, proper use of sanitizing solution.
     * Organize mise en place for the next days preparation.
     * Ensures HACCP compliance through temperature monitoring, good food safety and sanitation practices and maintaining of the HACCP log, hot and cold holding.

 

The Benefits - Hilton is proud to have an award-winning workplace culture ranking #2 Best Company To Work For in the U.S.

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

·        Access to your pay when you need it through DailyPay

·        Health insurance

·        Career growth and development

·        Team Member Resource Groups

·        Recogniti​on and rewards programs

·        Go Hilton travel discount program

·        Best-in-Class Paid Time Off (PTO) 

·        Supportive par​ental leave

·        Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount

·        Debt-fr​ee education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)

 

*Please note, benefits may vary depending on the classification and union status of the position.

What are we looking for?

 

EDUCATION

Hi​gh School Diploma or equivalent required

 

EXPERIENCE
<​br>3 year pastry/baking production background experience preferred.

 

LICENSES OR CERTIFICATES

CPR Certification and/or First Aid training preferred.

 

GROOMING
<​br>All team members must maintain a neat, clean, and well-groomed appearance (specific standards available).

 

NOTICE:
<​br>The hospitality business functions seven days a week, twenty-four hours a day. In addition, this is a hospitality business, and a hospitable service atmosphere must be always projected.

 

 

Sin​ce being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

 
     * Hospitality - We're passionate about delivering exceptional guest experiences.
     * Integrity - We do the right thing, all the time.
     * Leadership - We're leaders in our industry and in our communities.
     * Teamwork - We're team players in everything we do.
     * Ownership - We're the owners of our actions and decisions.
     * Now - We operate with a sense of urgency and discipline

 

In addition, we look for the demonstration of the following key attributes:
     * Quality
     * Productivity
     * Dependability
     * Customer Focus
     * Adaptability

 

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

To apply for this position, please use the following URL:

https://ars2.equest.com/?resp​onse_id=d2daa7f9bef4b6dd396f6d0a5bcb447d<​/p>