Restaurant Manager

Sep 08 2021
Gecko Hospitality |Waimanalo|Full Time, $55,000 - $65,000 / year
Job Description

Restaurant Manager

· Oversee every aspect restaurant operations.

· Ensures excellent guest service that meets or exceeds expectations.

· Ensures that the restaurant is adequately staffed to meet guest needs.

· Controlling day-to-day operations - profit & loss, by following cash control/security procedures, reviewing financial reports, and taking appropriate actions.

· Working with area supervisor to develop the restaurant's annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs.

· Operating the business in accordance with the company policies and applicable laws.

· Will directly impact interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

· Responsible for all financial (invoices, reporting) and personnel/payroll related administrative duties, completed accurately, on time and in accordance with Company policies and procedures.

· Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.

· Maximizing table turnover, sales per guest, and sales per hour.

· Enforcing safe work behaviors to maintain a safe environment for both guests and crew members.

· Monitor daily activities to ensure quality food and cleanliness standards.

· Meet the restaurant's P&L, and expense goals

· Promoting suggestive selling techniques.

· Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.

 

Job Requirements

· Bachelor’s Degree or equivalent combination of education and experience

· Minimum of 3 years of experience as salaried manager in full service, fine dining

· Experience with full service alcohol serving facility desirable

· Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction

· Demonstrated leadership skills, including coaching, directing, and motivating a team

· Some exposure to P&L and sales building highly desirable