PRIMARY PURPOSE: Responsible for assisting Hau Tree management in restaurant operations while maintaining high-quality product and service levels.
ESSENTIAL DUTIES:
Overseeing day to day restaurant operations of Hau…>> Read More
JOB SUMMARY:
Responsible for supporting the leadership of the Guest Services department while successfully managing the day-to-day operations of the Front Office department. This includes leading…>> Read More
PAY RANGE:$12.75/hr-$12.75/hr + tipsJOB SUMMARY
The restaurant Server ensures patrons of Hau Tree the very best dining experience, provide authentic connections and deliver curated handcrafted menu experiences with passion. They are also…>> Read More
JOB SUMMARY
The Food & Beverage Manager is responsible for supervising all aspects of restaurant operations to uphold top-tier food quality, service, and customer satisfaction. This position calls for a dynamic individual who is…>> Read More
JOB SUMMARY
Responsible for preparing meal ingredients directed by the culinary leaders to execute signature Hau Tree dishes.
QUALIFICATION STANDARDS
Education & Experience:
High School diploma or equivalent and/or experience…>> Read More
JOB SUMMARY
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff;…>> Read More
JOB SUMMARY
The Guest Service Agent is a detailed-oriented front desk professional at the award winning Kaimana Beach Hotel on the Gold Coast of Waikīkī. They are responsible for providing attentive, courteous and efficient service to…>> Read More
JOB SUMMARY
The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. He/she…>> Read More