PAY RANGE:$14.75/hr-$14.75/hr + tipsJOB SUMMARYThe Busser is responsible for keeping tables clean and ready for new customers; including setting tables to Kaimana Beach Hotel standards, clearing tables, and refilling items, assisting…>> Read More
Aloha & Mabuhay! Join Our ‘Ohana at IFSH: Part-Time Cleaner
Integrated Facility Services Hawaii (IFSH) has been recognized as one of Hawaii’s Best Workplaces and Fastest Growing Companies for 2025. As leaders in the site management…>> Read More
ALTRES Medical|Honolulu|Contract, $60.00 - $64.00 / hour
ICU RN Registered Nurse (ICURN)
Jobs available on Oahu for candidates looking to work as an Intensive Care Unit (ICU) RN.
ALTRES Medical works with various hospitals and facilities across Oahu. Our per diem shifts are an excellent way to…>> Read More
Please apply directly on the RCUH website to be considered for the position.
NR/ER FIELD CREW LEADER – ID# 226392.
CLOSING DATE: July 27, 2026. Job postings are removed from the RCUH Job Openings site once the recruitment…>> Read More
GENERAL SUMMARY: The utility position provides a wide variety of supportive roles for all culinary/back of the house positions- such as dishwashing, restocking, food preparation, sanitation, equipment maintenance, etc.
REQUIRED…>> Read More
GENERAL SUMMARY: Managers oversee day to day operations while leading and managing the restaurant team. They are responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training,…>> Read More
REQUIRED QUALIFICATIONS:
Contributes to building and maintaining a positive work culture at all times
Flexible schedule, especially during busy seasons
A dependable means of transportation to and from work for all days scheduled…>> Read More
GENERAL SUMMARY: The utility position provides a wide variety of supportive roles for all culinary/back of the house positions- such as dishwashing, restocking, food preparation, sanitation, equipment maintenance, etc.
REQUIRED…>> Read More
GENERAL SUMMARY: Managers oversee day to day operations while leading and managing the restaurant team. They are responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training,…>> Read More
GENERAL SUMMARY: The Line Cook provides all needed culinary support for our chefs, while also sharing the responsibility of ensuring safety/sanitation protocols are followed at all times.
REQUIRED QUALIFICATIONS:
Contributes to…>> Read More