GENERAL SUMMARY: The utility position provides a wide variety of supportive roles for all culinary/back of the house positions- such as dishwashing, restocking, food preparation, sanitation, equipment maintenance, etc.
REQUIRED…>> Read More
Merriman’s Honolulu is seeking a Full-Time baker with the opportunity to grow!Having a chef as founder and owner of our restaurants makes Merriman’s a fantastic kitchen for anyone who loves to cook and is looking for a career in food…>> Read More
Front of House Restaurant Manager
Position Summary: The Front of House Manager is responsible for overseeing all guest-facing operations of the restaurant to ensure excellent service, smooth daily operations, and a positive dining…>> Read More
Job Overview:We're looking for honest, diligent, and dedicated employees. Baskin Robbins provides a fast-paced environment for those who are excited to help customers. Our employees are expected to perform as required and fulfill…>> Read More
Job Overview:We're looking for honest, diligent, and dedicated employees. Baskin Robbins provides a fast-paced environment for those who are excited to help customers. Our employees are expected to perform as required and fulfill…>> Read More
Tommy Bahama|Waikoloa Village|Full Time, $22.00 - $26.00 / hour
LIVE THE ISLAND LIFE WITH US
At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast — and helping shape the…>> Read More
GENERAL SUMMARY: The Prep Cook provides culinary support for our chefs, while also sharing the responsibility of ensuring safety/sanitation protocols are followed at all times.
REQUIRED QUALIFICATIONS:
•Contributes to building and…>> Read More
GENERAL SUMMARY: Lead Host/Hostess oversees the host stand and are the initial and final representative of our restaurant. They are responsible for the Guests first impression, either by phone or in person. Hosts are gatekeepers to the…>> Read More
The Hourly Shift Manager is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The Shift Manager supports the Restaurant General Manager (RGM) and Assistant…>> Read More