Restaurant & Food Service

GENERAL SUMMARY: The utility position provides a wide variety of supportive roles for all culinary/back of the house positions- such as dishwashing, restocking, food preparation, sanitation, equipment maintenance, etc.   REQUIRED…>> Read More

GENERAL SUMMARY: Hosts/Hostesses are the initial and final representative of our restaurant. They are responsible for the Guests first impression, either by phone or in person.  Hosts are gatekeepers to the best party in town and need to…>> Read More

GENERAL SUMMARY: The utility position provides a wide variety of supportive roles for all culinary/back of the house positions- such as dishwashing, restocking, food preparation, sanitation, equipment maintenance, etc.   REQUIRED…>> Read More

POSITION: Line Cook REPORTS TO: Sous Chef & Executive Chef ESSENTIAL DUTIES & RESPONSIBILITIES: Prepare food following club recipes and standards. Prepares all required items. Set up service units with needed items. Prepares items…>> Read More

GENERAL SUMMARY: The Sous Chef set the culinary and sanitation standards of the back of the house, while also sharing the responsibility of ensuring safety/sanitation protocols are followed at all times. The sous chef works under the…>> Read More