Restaurant & Food Service

PAY RANGE$24.35/hrJOB SUMMARY The Pastry Cook is responsible for preparing a variety of dessert, pastries, and baked goods, ensuring the highest quality of ingredients and presentation. This role requires creativity, attention to detail…>> Read More

PAY RANGE:$14.75/hr-$14.75/hr + tipsJOB SUMMARYThe Busser is responsible for keeping tables clean and ready for new customers; including setting tables to Kaimana Beach Hotel standards, clearing tables, and refilling items, assisting…>> Read More

GENERAL SUMMARY: Managers oversee day to day operations while leading and managing the restaurant team. They are responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training,…>> Read More

GENERAL SUMMARY: The utility position provides a wide variety of supportive roles for all culinary/back of the house positions- such as dishwashing, restocking, food preparation, sanitation, equipment maintenance, etc.   REQUIRED…>> Read More

GENERAL SUMMARY: The Line Cook provides all needed culinary support for our chefs, while also sharing the responsibility of ensuring safety/sanitation protocols are followed at all times.   REQUIRED QUALIFICATIONS: Contributes to…>> Read More