Restaurant & Food Service

GENERAL SUMMARY: Hosts/Hostesses are the initial and final representative of our restaurant. They are responsible for the Guests first impression, either by phone or in person. Hosts are gatekeepers to the best party in town and need to…>> Read More

GENERAL SUMMARY: Managers oversee day to day operations while leading and managing the restaurant team. They are responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training,…>> Read More

GENERAL SUMMARY: The utility position provides a wide variety of supportive roles for all culinary/back of the house positions- such as dishwashing, restocking, food preparation, sanitation, equipment maintenance, etc.   REQUIRED…>> Read More

The Assistant Store Manager position oversees the store operation and oversees the job performances of Lead Associates and Associates.  Assist Store Manager with orientation, training, scheduling, monitoring, and providing directions to…>> Read More

The Store Manager motivates and inspires all teams members to achieve store productivity and sales goals. They will do this by analyzing business and market trends as well as historical data to create strategies to drive top-line sales.…>> Read More