Restaurant & Food Service

GENERAL SUMMARY: To serve food & beverage in a friendly, courteous and timely manner. Servers are to guide all guests on their best possible experience. Demonstrating a full knowledge of your restaurant and a genuine passion for service.…>> Read More

Kona Brewing Hawaii is hiring 2–3 Line Cooks ASAP for our Hawaii Kai location. We’re looking for experienced cooks who thrive on the grill and sauté stations and can keep up in a fast-paced, high-volume kitchen. Pizza experience is a…>> Read More

The Hourly Shift Manager is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The Shift Manager supports the Restaurant General Manager (RGM) and Assistant…>> Read More

We are rebuilding a long-standing local restaurant from the ground up, and we’re looking for motivated team members who want to be part of something meaningful.This is more than just a job.You will be part of the team shaping the future…>> Read More

POSITION: Line Cook REPORTS TO: Sous Chef & Executive Chef ESSENTIAL DUTIES & RESPONSIBILITIES: Prepare food following club recipes and standards. Prepares all required items. Set up service units with needed items. Prepares items…>> Read More