Restaurant & Food Service

GENERAL SUMMARY: The bakery assisntant provides culinary support for our chefs, while also sharing the responsibility of ensuring safety/sanitation protocols are followed at all times.  A bakery assistant prepares baked goods, such as…>> Read More

GENERAL SUMMARY:  Assist in all service-related tasks. This includes hosting, bussing, and running.    REQUIRED QUALIFICATIONS: Contributes to building and maintaining a positive work culture at all times Flexible schedule,…>> Read More

GENERAL SUMMARY: Hosts/Hostesses are the initial and final representative of our restaurant. They are responsible for the Guests first impression, either by phone or in person.  Hosts are gatekeepers to the best party in town and need to…>> Read More

GENERAL SUMMARY: Bartenders serve food and beverages in a friendly, courteous, responsible and timely manner. Bartenders are to ensure all guests receive the best possible experience, and should demonstrate a complete knowledge of your…>> Read More

GENERAL SUMMARY; Floor Supervisors assist managers in overseeing day to day operations while leading and managing the restaurant team. They are responsible for different tasks such as managing the floor service staff, ensuring smooth…>> Read More