Restaurant & Food Service

Kona Brewing Hawaii is hiring 2–3 Line Cooks ASAP for our Hawaii Kai location. We’re looking for experienced cooks who thrive on the grill and sauté stations and can keep up in a fast-paced, high-volume kitchen. Pizza experience is a…>> Read More

The Hourly Shift Manager is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The Shift Manager supports the Restaurant General Manager (RGM) and Assistant…>> Read More

We are rebuilding a long-standing local restaurant from the ground up, and we’re looking for motivated team members who want to be part of something meaningful.This is more than just a job.You will be part of the team shaping the future…>> Read More

  GENERAL SUMMARY: Bartenders serve food and beverages in a friendly, courteous, responsible and timely manner. Bartenders are to ensure all guests receive the best possible experience, and should demonstrate a complete knowledge of…>> Read More

GENERAL SUMMARY: The Butcher position ensures chefs are provided with safely prepared meat/fish/poultry inventory at all times, while also sharing the responsibility of ensuring safety/sanitation protocols are   REQUIRED QUALIFICATIONS:…>> Read More