Restaurant & Food Service

GENERAL SUMMARY: The Line Cook provides all needed culinary support for our chefs, while also sharing the responsibility of ensuring safety/sanitation protocols are followed at all times.   REQUIRED QUALIFICATIONS: Contributes to…>> Read More

GENERAL SUMMARY: The Prep Cook provides culinary support for our chefs, while also sharing the responsibility of ensuring safety/sanitation protocols are followed at all times.   REQUIRED QUALIFICATIONS: · Contributes to building and…>> Read More

REQUIRED QUALIFICATIONS: Contributes to building and maintaining a positive work culture at all times Flexible schedule, especially during busy seasons A dependable means of transportation to and from work for all days scheduled…>> Read More

GENERAL SUMMARY: Hosts/Hostesses are the initial and final representative of our restaurant. They are responsible for the Guests first impression, either by phone or in person. Hosts are gatekeepers to the best party in town and need to…>> Read More

Pay Range: $16hr + tipsJob Summary: The Host is responsible for ensuring the prompt recognition and seating of all guests in the restaurant as assigned and assists the servers in providing attentive, courteous and efficient service to…>> Read More