Restaurant & Food Service

The Store Manager motivates and inspires all teams members to achieve store productivity and sales goals. They will do this by analyzing business and market trends as well as historical data to create strategies to drive top-line sales.…>> Read More

The Assistant Store Manager position oversees the store operation and oversees the job performances of Lead Associates and Associates.  Assist Store Manager with orientation, training, scheduling, monitoring, and providing directions to…>> Read More

GENERAL SUMMARY: The Sous Chef set the culinary and sanitation standards of the back of the house, while also sharing the responsibility of ensuring safety/sanitation protocols are followed at all times. The sous chef works under the…>> Read More

GENERAL SUMMARY: The utility position provides a wide variety of supportive roles for all culinary/back of the house positions- such as dishwashing, restocking, food preparation, sanitation, equipment maintenance, etc.   REQUIRED…>> Read More

GENERAL SUMMARY: Managers oversee day to day operations while leading and managing the restaurant team. They are responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training,…>> Read More