Restaurant & Food Service

GENERAL SUMMARY: Lead Host/Hostess oversees the host stand and are the initial and final representative of our restaurant. They are responsible for the Guests first impression, either by phone or in person.  Hosts are gatekeepers to the…>> Read More

GENERAL SUMMARY: Managers oversee day to day operations while leading and managing the restaurant team. They are responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training,…>> Read More

GENERAL SUMMARY: Managers oversee day to day operations while leading and managing the restaurant team. They are responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training,…>> Read More

Merriman's is hiring a Sous Chef Having a chef as founder and owner of our restaurants makes Merriman’s a fantastic kitchen for anyone who loves to cook and is looking for a career in food service! Not only do we work with the best…>> Read More

GENERAL SUMMARY: The Line Cook provides all needed culinary support for our chefs, while also sharing the responsibility of ensuring safety/sanitation protocols are followed at all times.   REQUIRED QUALIFICATIONS: Contributes to…>> Read More