The Fish Hopper|Kailua-Kona|Part Time, $14.75 - $16.00 / hour
Compensation: minimum wage + tipsEmployment type: part- time
Immediate opening for experienced bartender.
Requirements:* Must be 21 years of age and live in West Hawaii.
* Minimum of 2 years experience.
* Able to communicate and…>> Read More
JOB SUMMARY
The Hau Tree Restaurant Manager is responsible for supervising all aspects of restaurant operations to uphold top-tier food quality, service, and customer satisfaction. They will assist in implementing ideas to drive business,…>> Read More
Skip the long commute and work right here in Kapolei. We’re looking for a Customer Service Representative (CSR) to join our team and support customers, sales, and daily operations in a fast-paced, team-oriented environment.
What…>> Read More
Dishwasher/Busser (KONADISH)
A local health care facility is seeking a reliable and hardworking Dishwasher/Busser to join their Dietary Services team. This assignment is an ongoing temporary role with the possibility of…>> Read More
Kitchen Helper (KONAKITCH)
A medical facility in Kealakekua is seeking a Kitchen Helper to be a part of a dynamic kitchen environment. As a Kitchen Helper, you will wash dishes and utensils, assist with food preparation, and…>> Read More
DEPARTMENT: Food & Beverage JOB TITLE: Snack Bar Attendant
REPORTS TO: Food & Beverage Director
SUPERVISES: No supervisory duties are included in this position
JOB…>> Read More
Pay Range: $14.75/hr-$14.75/hr + tipsJob Summary:
The Busser is responsible for keeping tables clean and ready for new customers; including setting tables to Kaimana Beach Hotel standards, clearing tables, and refilling items, assisting…>> Read More
PAY RANGE:$14.75/hr-$14.75/hr + tipsJOB SUMMARY
The Food Runner is responsible for assisting the servers in providing patrons of Hau Tree the very best dining experience, provide authentic connections while maintaining the highest…>> Read More
JOB SUMMARY
The Steward is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff on…>> Read More
JOB SUMMARY
The Line Cook 1, 2 or 3 is responsible for preparing all cold food items, based on standardized recipes, for the Restaurants, Room Service, and Banquets, while maintaining the highest standards to produce an appealing and…>> Read More