Restaurant & Food Service

GENERAL SUMMARY: The utility position provides a wide variety of supportive roles for all culinary/back of the house positions- such as dishwashing, restocking, food preparation, sanitation, equipment maintenance, etc.   REQUIRED…>> Read More

GENERAL SUMMARY: Hosts/Hostesses are the initial and final representative of our restaurant. They are responsible for the Guests first impression, either by phone or in person.  Hosts are gatekeepers to the best party in town and need to…>> Read More

GENERAL SUMMARY: The Line Cook provides all needed culinary support for our chefs, while also sharing the responsibility of ensuring safety/sanitation protocols are followed at all times.   REQUIRED QUALIFICATIONS: •Contributes to…>> Read More

GENERAL SUMMARY: To serve food & beverage in a friendly, courteous and timely manner. Servers are to guide all guests on their best possible experience. Demonstrating a full knowledge of your restaurant and a genuine passion for service.…>> Read More

The Assistant Store Manager position oversees the store operation and oversees the job performances of Lead Associates and Associates.  Assist Store Manager with orientation, training, scheduling, monitoring, and providing directions to…>> Read More