ESSENTIAL DUTIES & RESPONSIBILITIES:
Washes all wares in a dishwashing machine or by hand according to the highest sanitation standards.
Wash and properly store all cooking utensils, china equipment, flatware, and glassware. Assist…>> Read More
POSITION: Line Cook
REPORTS TO: Sous Chef & Executive Chef
ESSENTIAL DUTIES & RESPONSIBILITIES:
Prepare food following club recipes and standards.
Prepares all required items.
Set up service units with needed items. Prepares items…>> Read More