POSITION: Line Cook
REPORTS TO: Sous Chef & Executive Chef
ESSENTIAL DUTIES & RESPONSIBILITIES:
Prepare food following club recipes and standards.
Prepares all required items.
Set up service units with needed items. Prepares items…>> Read More
DEPARTMENT: Food & Beverage JOB TITLE: Pool Server
REPORTS TO: Director of Food & Beverage
JOB TYPE: Part-Time Hourly
BASIC FUNCTION: This…>> Read More
POSITION: Equipment Operator
REPORTS TO: Assistant Superintendent
BASIC FUNCTIONUnder the direction of the Assistant Superintendent, this position is responsible for the safe and competent operation and care of maintenance machinery…>> Read More
REPORTS TO: Assistant Superintendent
BASIC FUNCTION: Under the guidance of the Assistant Superintendent, this position does all the handwork required, according to the Superintendent’s specifications. The laborer will set up and…>> Read More