ESSENTIAL DUTIES & RESPONSIBILITIES:
Washes all wares in a dishwashing machine or by hand according to the highest sanitation standards.
Wash and properly store all cooking utensils, china equipment, flatware, and glassware. Assist…>> Read More
POSITION: Line Cook
REPORTS TO: Sous Chef & Executive Chef
ESSENTIAL DUTIES & RESPONSIBILITIES:
Prepare food following club recipes and standards.
Prepares all required items.
Set up service units with needed items. Prepares items…>> Read More
**Sign on bonus!**$1000 at 6 months upon successful completion.Additional $1000 upon succssful completion of 12 months.Total compensation: $2000 over 12 months. (Must be in good standing with the club)Part-Time Greenskeeper - Afternoons (3…>> Read More