GENERAL SUMMARY: The baker provides culinary support for our chefs, while also sharing the responsibility of ensuring safety/sanitation protocols are followed at all times. A baker prepares baked goods, such as pastries, pies, cookies,…>> Read More
GENERAL SUMMARY: Assist in all service-related tasks. This includes hosting, bussing, and running.
REQUIRED QUALIFICATIONS:
Contributes to building and maintaining a positive work culture at all times
Flexible schedule,…>> Read More
GENERAL SUMMARY: Hosts/Hostesses are the initial and final representative of our restaurant. They are responsible for the Guests first impression, either by phone or in person. Hosts are gatekeepers to the best party in town and need to…>> Read More
GENERAL SUMMARY: The PBX Operator role primarily serves as the communications hub for our restaurant group. This role is responsible for managing incoming calls, coordinating reservations across five distinct restaurant locations,…>> Read More