GENERAL SUMMARY: The Line Cook provides all needed culinary support for our chefs, while also sharing the responsibility of ensuring safety/sanitation protocols are followed at all times.
REQUIRED QUALIFICATIONS:
•Contributes to…>> Read More
GENERAL SUMMARY: The utility position provides a wide variety of supportive roles for all culinary/back of the house positions- such as dishwashing, restocking, food preparation, sanitation, equipment maintenance, etc.
REQUIRED…>> Read More
GENERAL SUMMARY: Assist in all service-related tasks. This includes hosting, bussing, and running.
REQUIRED QUALIFICATIONS:
Contributes to building and maintaining a positive work culture at all times
Flexible schedule,…>> Read More
GENERAL SUMMARY: Lead Host/Hostess oversees the host stand and are the initial and final representative of our restaurant. They are responsible for the Guests first impression, either by phone or in person. Hosts are gatekeepers to the…>> Read More
GENERAL SUMMARY: The Prep Cook provides culinary support for our chefs, while also sharing the responsibility of ensuring safety/sanitation protocols are followed at all times.
REQUIRED QUALIFICATIONS:
•Contributes to building and…>> Read More
GENERAL SUMMARY: Managers oversee day to day operations while leading and managing the restaurant team. They are responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training,…>> Read More
GENERAL SUMMARY; Floor Supervisors assist managers in overseeing day to day operations while leading and managing the restaurant team. They are responsible for different tasks such as managing the floor service staff, ensuring smooth…>> Read More