Company Jobs

GENERAL SUMMARY: The Sous Chef set the culinary and sanitation standards of the back of the house, while also sharing the responsibility of ensuring safety/sanitation protocols are followed at all times. The sous chef works under the…>> Read More

GENERAL SUMMARY: Hosts/Hostesses are the initial and final representative of our restaurant. They are responsible for the Guests first impression, either by phone or in person.  Hosts are gatekeepers to the best party in town and need to…>> Read More

GENERAL SUMMARY:  Assist in all service-related tasks. This includes hosting, bussing, and running.    REQUIRED QUALIFICATIONS: Contributes to building and maintaining a positive work culture at all times Flexible schedule,…>> Read More

GENERAL SUMMARY: The Prep Cook provides culinary support for our chefs, while also sharing the responsibility of ensuring safety/sanitation protocols are followed at all times.   REQUIRED QUALIFICATIONS: •Contributes to building and…>> Read More